Basil

We grow a few varieties of basil: Genovese, Thai, and Midnight (purple). They differ only slightly in flavor, offering a subtle way to play with your favorite dishes.

Lemon Basil Chicken by Well Plated

Summer Squash and Basil Pasta by Epicurious

Blueberry Basil Limeade by The Pioneer Woman

Simple Basil Vinaigrette by What’s Gaby Cooking

Orzo with Parmesan and Basil by Taste of Home

Blueberry Basil Summer Green Salad by Cooking in my Genes